The story of how Apelini transformed their catering on three wheels with a pop up gazebo
If there’s one thing I’ve learned from my adventure in the catering business, it’s that the weather can be your best friend or your worst enemy. Imagine having to prepare a delicious meal outdoors for an important celebration and suddenly the sky opens in an unexpected downpour! Well, that was my life until recently. But let me tell you the story of how I discovered the perfect solution for all caterers, thanks to an ecru 4x4 m Ecotent gazebo.
It all started with my love of cooking and the idea of bringing high-quality culinary delights to the people. I joined the catering world with a small vehicle - a beige three-wheeler Ape - ready to delight palates in and around Bremen. However, as any entrepreneur knows, every big dream involves unexpected challenges.